Badstube

Indulgence and history

“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”

Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.

We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.

Menu

Winter tasting

  • Smoked char from Schwyz, turnip, organic walnut 32.–
  • Essence of game, dried ham of wild boar, mirabelle from our garden 19.–
  • Pikeperch from Valais, endive, tarragon, black garlic 29.– / 56.-
  • Veal duet of braised cheek and tenderloin, red cabbage jus, sweet potatoes, roasted cabbage 59.–
  • Cheese from the region 18.– / 24.-
  • Orange, joghurt, spiced crisps 12.-
  • Nougat, pineapple, almond 19.–
  • Menu 7 courses 169.–
  • Menu 6 courses 157.–
  • Menu 5 courses 139–
  • Menu 4 courses (starter, soup, main course, dessert) 117.–

Vegi tasting

  • Marinated organic beetroot from the village, Greek joghurt, caramelized hazelnut 26.–
  • Apple ginger soup, turmeric falafel 17.–
  • Shiitake tortellini, root vegetable dashi, poached quail egg 26.– / 46.-
  • Eggplant steak, bean curd taco, braised bellpepper, smoked dates 26.– / 46.-
  • Cheese from the region 18.– / 24.-
  • Passion fruit, curd cheese, pine nuts 12.-
  • Citrus fruit, buckwheat, cocoa 19.–
  • Menu 7 courses 149.–
  • Menu 6 courses 138.–
  • Menu 5 courses 119.–
  • Menu 4 courses (starter, soup, main course and dessert) 99.–

Badstube classic menu

  • Winter salad, dried fig vinaigrette 15.–
  • Beef tenderloin from the region, harissa sabayon, Macaire potatoes, winter spinach 62.–
  • Swiss Alpine salmon, lobster sauce, vegetable taglierini 65.-
  • Crème brûlée, fruit 15.–

Booking

Exquisite cuisine

Fresh from the market, seasonal and meticulous: We are pleased that our cuisine has also had the official seal of approval. 15 Gault Millau points and one Michelin star.

Gaststube

come into the parlour

Einblick in die Gaststube

The oak floor creaks, the walnut tables bring back memories of the good old days: Time seems to stand still in our Gaststube.

Here we serve good home-cooked meals with a modern twist – just right for aficionados of a wholesome cuisine. But we also provide for the lighter appetite: fine bistro dishes, maybe accompanied by a glass of wine chosen from the specials board. The cosy atmosphere invites you to chat among friends, content with being sociable.

Menu

Starters

  • Green salad with home-made French or Italian dressing 9.50
  • colorful salad, vegetable stripes, roasted nuts 12.50 / 21.50
  • Lamb’s lettuce 15.50 / 22.50
  • Cabbage salad, chorizo, cream cheese, croutons 15.50 / 22.50
  • Crazy salad with pikeperch from Valais, smoked char from Schwyz, beef tatar, crispy bacon 23.50 / 33.50
  • Apple ginger soup 11.50
  • Shiitake soup 11.50
  • Soup of the day 8.50

Vegetarian

  • Sauteed endive, orange sauce, Siam rice 27.50
  • Cheese Spätzli, roasted shallot, winter spinach 27.50

Classics

  • Breaded veal escalope, tomato taglierini 35.00
  • Pork cordon bleu with French fries, vegetable 34.00
  • Veal cordon bleu with French fries, vegetable 42.00
  • Zurich-style veal stew with crispy fried grated potatoes 42.00
  • Entrecôte with herb butter, sauteed potatoes and vegetables 45.00
  • Club sandwich with chicken breast, tomatoes, eggs and crispy bacon, served with mixed lettuce 27.50
  • Beef tatar piquantly seasoned and served with toast bread 24.00 / 35.00

Trendy

  • Lamb saltimbocca, dried tomato jus, Parmiggiano risotto, romanesco 42.00
  • Chicken stripes sauteed in herbs, fregola Sarda, braised bellpepper 34.00
  • Braised veal cheek, Macaire potatoes, carrot 45.00
  • Smash burger with beef, cheese, egg, bacon, fried onions 27.50
  • Swiss Alpine salmon, orange sauce, endive, Siam rice 45.00
  • Pikeperch from Valais, tarragon, Charlotte potatoes, sauerkraut 43.00

Booking