Badstube
Indulgence and history
“In 1594, on 7th January, a wolf that had attacked the barber’s wife was hunted in Wangen.”
Numerous tales have been told about the Badstube in Wangen. Some of them date back a very long time. Of course, it was once a bath and later on a coal cellar. Today the venerable vault invites you to experience unforgettable culinary delights.
We value seasonal, local dishes and prepare them with skill and great attention to detail. In the Badstube you will find a subtle Mediterranean cuisine, while our wine cellar offers a large selection of fine wines.
Menu
Summer tasting
- Kingfish, radish, organic beetroot from the village, pistachio 32.–
- Soup of Jerusalem artichoke, veal tatar tartelette 18.–
- In olive oil poached Swiss Alpine salmon, fennel, orange 32.– / 58.- supplementary Oona Osietra Carat Caviar 32.- / 42.-
- Deer Entrecôte, elderberry, cepe mushroom, Macaire potatoe, Hokkaido pumpkin 58.–
- Cheese from the region 18.– / 24.-
- Fellenberg plum, white chocolate, walnut 11.-
- Foam tart of three kinds of apple 18.–
- Menu 7 courses 169.–
- Menu 6 courses 157.–
- Menu 5 courses 139–
- Menu 4 courses (starter, soup, main course, dessert) 117.–
Vegi tasting
- Marinated carrot, herb jelly, pine nut 26.–
- Pumpkin soup, spinach mascarpone capuns 17.–
- Roasted celeriac, kimchi, saffron 26.– / 46.-
- Cepe mushroom gnocchi, savoy cabbage, mountain cranberry 26.– / 46.-
- Cheese from the region 18.– / 24.-
- Quince tarte tatin 11.-
- Tonka chocolate mousse, macadamia nut, sallow thorn 18.–
- Menu 7 courses 149.–
- Menu 6 courses 138.–
- Menu 5 courses 119.–
- Menu 4 courses (starter, soup, main course and dessert) 99.–
Badstube classic menu
- Autumn salad, brown bread croutons, organic beetroot from the village 15.–
- Beef tenderloin from the region, harissa sabayon, Dauphine potatoe, fall vegetable 62.–
- Roast saddle of venison, spatzli, classic garnish 69.-
- Crème brûlée, fruit 15.–
